John & Tony's

Reservations for our February 23, 2012 @ 6:30PM - Wine Dinner Event

4 Course Dinner with Wine Pairing:
Appetizer - Coconut Shrimp with Pineapple Dipping Sauce + Hogue Late Harvest Riesling
Salad - Caesar Salad with Homemade Dressing + Ruffino Pinot Grigio
Intermittent - Lemon Sorbet
Entree - USDA Prime Filet of Sirloin on a bed of Asparagus topped with Bearnaise + Ravenswood Cabernet
Dessert - Carrot Cake  + Gnarly Head Red Zinfandel


Entertainment - Jay Morrissey Singing Master William at the Piano

Number of Guests:

Price: $45.95 per person (plus tax & gratuity)